The South American revolution
The
Peruvian cuisine groundswell that Ceviche began early in 2012, Lima in
Fitzrovia has perfected with chef patron Virgilio Martinez (ex-Astrid y
Gaston) delivering authentic dishes (sweet, sharp, hot) with a modern
twist that look as good as they taste.
The clincher: If you
need an endorsement (other than from GQ) that Peruvian is where it's at,
El Bulli's Ferran Adria agrees with us. Lima, 31 Rathbone Place, London W1. 020-3002 2640, limalondon.com
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